Blue Cheese strain: genetics, flavour and archive review

Overview

Blue Cheese is documented here as a distinct cannabis cultivar, with identity and naming kept separate from unsupported medical claims.

Genetics and lineage

The recorded lineage includes Blueberry, UK Cheese. Source disagreement should be treated as part of the cultivar's naming history rather than flattened into a false certainty.

Flavour

The flavour vocabulary attached to this cultivar includes Cheesy, Blueberry.

Reported character

Commonly reported subjective effects include Sleepy, Hungry, Giggly. Individual experience varies, and this is not medical guidance.

Historical sample observations

A historical UK review sample provides the following sample-specific context. Hello and welcome to another edition of the archive's cannabis strain reviews series. This week the reviewer was taking a look at Blue Cheese, a potent cross of Blueberry X UK Cheese.\n\nThis strain has been one of the reviewer's favourite heavy indicas for ages - the reviewer first tried Blue Cheese from Barney's Coffeeshop, Amsterdam back in 2010. the reviewer remember smoking it in the early evening and cutting the archive's day short as the archive headed back to the hostel to grab some shut eye, it was that strong.\n\n \n\nThis sample of Blue Cheese was grown by Kush Family Collective. \n Appearance \nThe Blue Cheese buds look great - tightly packed together with good colouration, they look like little sweet boulders.\n\nA lovely shade of green makes up most of the colour, with some faded-looking pistils (the orange hairs) dotted in for good measure.\n\nThe trichomes are also visible by eye, but the bud doesn't appear particularly frosty.\n\n[caption id="" align="alignnone" width="1290"] Blue Cheese close up[/caption]\n Smell \nWow, this one is a stinker! Really, really strong dank skunky cheesy smells come off this bud from all angles. Out of all the bud the reviewer had sampled since starting this channel, this may be the strongest smelling of them all.\n\nBreaking open the bud the reviewer can smell the skunky cheesy deliciousness (and slight fruity undertone) that the Blue Cheese is known for.\n Taste \nSmoking the Blue Cheese through the reviewer's bong, the reviewer was actually slightly disappointed with the flavour, considering the smell was so strong. The taste gets lost a bit, and although a bong of this Blue Cheese leaves a skunky taste in the reviewer's mouth, it wasn't strong enough for flavour.\n\n \n\nI also vaped some Blue Cheese through the reviewer's Pax 2 vaporiser. This resulted in a much better indication of the flavour, which the reviewer really enjoyed. the reviewer got skunky, cheesy and fruity notes vaping this through the Pax 2.\n\n \n Effects \nThis is a seriously strong cannabis strain, and the effects are on the indica side. Smoking Blue Cheese can leave you with couch lock, and an overwhelming sense of relaxation that is hard to shake off!\n\nFor this reason, the reviewer prefer smoking this strain in the evening time. Medical users may find great benefit using this to treat things like insomnia.\n

Uncertainty and variation

Where records are incomplete or disputed, the page preserves that uncertainty instead of inventing precision.

Questions

What is Blue Cheese?

Blue Cheese is a cannabis cultivar represented in the independent UK strain archive.

Is every Blue Cheese sample identical?

No. Phenotype, cultivation, storage and batch differences can materially change appearance, aroma and reported character.

Blue Cheese

At a glance

Reported feelings

Flavour notes

Terpenes

Genetics

Reported negatives